BeaujolaisVillagesRouge
Traditional, aging in stainless steel and concrete vats. Manual and mechanical harvest.
Pale cherry color with purplish reflections.
Beaujolais villages rouge goes very well with andouillettes, cold meats, or onion soup.
Traditional, aging in stainless steel and concrete vats. Manual and mechanical harvest.
Pale cherry color with purplish reflections.
Beaujolais villages rouge goes very well with andouillettes, cold meats, or onion soup.