Geology :

Saint-Amour is cultivated on granite and sandy soils, even sandy-clay, the meta-diorites and meta-basalts of the “Blue Stone” procession mingle with other more siliceous gray-pinkish rocks.

Cultivated between 240 and 440 meters above sea level.

Average age of the vineyard : 35 to 40 years.
Varietal : 100% Gamay
Vinification :

Traditional, aging in stainless steel and concrete vats. Manual and mechanical harvest.

Saint-Amour is one of our lightest and most fruity wines.

Food & wine pairing :

It will go very well with white meat, or a starter such as a salad.

Ageing Potential : 3 to 5 years.
10,00 €
Bouteille 75cl